In a study related to Sommeliers and Master Sommeliers brains scientists have found that tasting wine has shown great results for brain function!
"Results showed that sommeliers with longer careers exhibited enhanced and healthier tissue in the entorhinal cortex, suggesting that specialised training of sommeliers might result in enhancements in the brain well into adulthood." and that "Olfactory training improves the brain capacity.’
So learning to taste wine at a high level can increase your brain capacity and helps against neurological diseases such as Alzheimers...
Mind blowing! 🧠🍷
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